Validation and Selection of Functional Allele-specific Molecular Markers to Analyze High-Molecular-Weight Glutenin Subunit Composition in Wheat
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چکیده
منابع مشابه
Quality trait variations in [⁶⁰Co]-irradiated wheat and high-molecular-weight glutenin subunit mutant identification.
With 300 Gy of [(60)Co] γ-ray radiation of dry wheat seeds of Vortex 9722, the protein content, wet gluten content, sedimentation value, and hardness variation were analyzed in 341 lines in M4. Using over population mean ± 2X standard deviation as the screening standard, 8 lines with higher protein and wet gluten content and 4 lines with lower protein and wet gluten content were selected. In th...
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the high molecular weight glutenin subunit (hmw-gs) compositions of 19 diploid wild wheat (t.boeoticum) and 36 diploid wild wheat (a.tauschii) were determined by sodium dodecyl sulphate polyacrylamide gel electrophoresis (sds-page). all of t. boeoticum were characterized for their hmw-gs, showed 2* in their glu-a1 locus. in the study of aegilops tauschii that were collected from iran and 7 neig...
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Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30-40% of the protein in wheat flour and about half of that in gluten. It is essential to identify correct glutenin alleles and to improve wheat quality by selecting alleles that exert favorable effects. Moroccan wheat cultivars are unique in West Asia and North Africa re...
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ژورنال
عنوان ژورنال: Korean Journal of Breeding Science
سال: 2020
ISSN: 2287-5174
DOI: 10.9787/kjbs.2020.52.3.235